Look Who's Coming: Pepper Lunch
Some great news, Pepper Lunch will be franchised in Manila soon! Come 2008, Pepper Lunch will make its debut somewhere in Makati, more likely in Powerplant. Who else will import this brilliant concept of a restaurant but Tita Chuva! (I love saying tita before Chuva, I have three Tita Chuvas around)
I so loved Pepper Lunch first in Hong Kong, I thought it's only present in Tokyo. And when I came to visit Singapore, I was surprised to know that they have, if I'm not mistaken the most number of branches and expresses. I ate with my room-mate Mucco and Foggy Chan.
I'm not a big fan of do-it-yourself restaurants like the more known Shabu-Shabu, Maruka, or Ojishan. But Pepper Lunch is different, no matter how boo of a chef/cook you are, the taste and quality of food is the same, extremely fresh meats, and it always seem to give you a smile while making your meal, you know, isip-bata. Hahaha.
The Magic is this iron plate. With its unique design patented in Japan, the iron plate is part of the successful formula of Pepper Lunch. Using a special electromagnetic cooker also patented in Japan, the iron plate will heat up to 260C in 70 seconds and remain hot (approximately 80C) for more than 20 minutes. Meat grilled at this ideal high temperature, remains tender and juicy. The plate keeps food warm for a longer time and customers can enjoy the full flavor of the dish. [Pepper Lunch Website]
I so loved Pepper Lunch first in Hong Kong, I thought it's only present in Tokyo. And when I came to visit Singapore, I was surprised to know that they have, if I'm not mistaken the most number of branches and expresses. I ate with my room-mate Mucco and Foggy Chan.
I'm not a big fan of do-it-yourself restaurants like the more known Shabu-Shabu, Maruka, or Ojishan. But Pepper Lunch is different, no matter how boo of a chef/cook you are, the taste and quality of food is the same, extremely fresh meats, and it always seem to give you a smile while making your meal, you know, isip-bata. Hahaha.
The Magic is this iron plate. With its unique design patented in Japan, the iron plate is part of the successful formula of Pepper Lunch. Using a special electromagnetic cooker also patented in Japan, the iron plate will heat up to 260C in 70 seconds and remain hot (approximately 80C) for more than 20 minutes. Meat grilled at this ideal high temperature, remains tender and juicy. The plate keeps food warm for a longer time and customers can enjoy the full flavor of the dish. [Pepper Lunch Website]
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on Friday, October 12, 2007 at 12:09 AM.
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1 Comments:
hi angel,
this is Tita Chuva. LOL.
chanced upon your blog. glad you know about Pepper Lunch opening next year in Rockwell.
hope you see you there.
please email me if you would like to be updated.
best,
cecile
chuvaness@livejournal.com
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